Royal Chicken Masala Fry is our tribute to the bold, aromatic village-style cooking of South India. A blend of roasted spices is toasted fresh, then chicken is dry-fried with curry leaves and onions — no gravy — until every piece is deeply seasoned and richly flavourful.
It’s the dish we recommend to guests who love a heritage-style fry with real heat and no watered-down flavour. Paired with the rest of our global fusion menu, it’s a standout for anyone exploring bold South Indian flavour in Edmonton, part of our Signature Heritage Collection (Village Classics).
What Makes Our Chicken Masala Fry Special
Dry-Fried, Not Simmered
Chicken is dry-fried in a bold spice blend with no gravy, so every piece is coated in deep, roasted flavour.
Real, Honest Heat
Built for spice lovers — not a mild, watered-down version — with optional Chettinad-style seasoning for extra kick.
Curry Leaf & Onion Aromatics
Curry leaves and onions fried alongside the chicken round out this village classic's heritage roots.
Perfect Pairings
Round out your order at Anna's Global Plate — here's what pairs beautifully with our Chicken Masala Fry:
- Steamed rice or a Masala Dosa
- Sambar or a cooling side of chutney
- A Classic Poutine to share
