Chicken Masala Fry
A heritage village-style specialty — chicken dry-fried with a bold blend of roasted spices, curry leaves and onions until deeply flavourful, no gravy to slow it down.
A must-try for lovers of bold, peppery flavours.
The menu
Anna’s Global Plate Menu — global fusion cuisine in Edmonton
Discover a menu of bold, globally inspired dishes at Anna’s Global Plate, an independent global fusion restaurant in south-central Edmonton with strong Tamil and Indo-global influences. From hard-to-find heritage fry dishes like Goat Boti Fry and Fish Fry (Meen Varuval) to Goat Curry and Butter Chicken Rice Bowls, plus Masala Dosa, Idly, and Canadiana favourites like Classic Poutine — crafted with scratch-made sauces and bold spices. Browse the food gallery or contact us to learn more.
House favourites
Start with the greatest hits
Fish Fry – Meen Varuval
Whole fish marinated in a fiery Tamil spice blend and pan-fried crisp — a coastal favourite done the traditional way.
Served with lemon and onions. A beloved classic.
Goat Curry Rice Bowl
Tender goat, slow-simmered in a Tamil-style masala until it falls off the bone, served over fluffy rice — one of the hard-to-find ethnic meat dishes we’re known for.
A generous, goat-forward heritage classic.